I had a long think after my last post regarding my new inability to cook delicious and affordable food at home, and how I have been spending stupid amounts of money buying take away food at the hospital where I am an an intern.
When I woke up on Saturday morning, I looked at the state of my apartment, and decided that I had enough. How could I ever expect to have good lunches to take to work if my kitchen is mess, my spices are out of order and if the produce in my fridge are past its prime? And then I took a tour of the rest of my apartment, and I discovered a similar mess. Laundry stacked up, bathroom cabinet unorganized, even my dog’s toys were thrown about.
I started thinking about last summer, how I had my lovely balcony herb garden and how I was so eager to try new recipes from my many cookbooks. But, this year nothing… Saturday morning was filled with despair because I didn’t know where to start to make it all better.
But, then I started thinking about Gordon Ramsey. I remember getting hooked to his UK series Kitchen Nightmares in the early 2000s, where in each episode he tried to save a restaurant that was close to going out of business. I have watched the entire UK series and there was one reoccuring theme that happend in each episode that was paramount to a restaurant’s future success. The restaurant would get a good, deep clean. And, that is exactly what I did on Saturday. I cleaned every inch of my apartment, with a special emphasis on making my kitchen a place that I can make creative and inspiring food again. It is so easy to fall out of touch with the things that make us most happy. I love cooking in my little kitchen.
So what did I make this weekend?
Roasted sweet peppers with quinoa, pancetta, sundried tomatoes and fresh herbs. Okay, so it is not a British recipe, and the idea of a stuffed pepper is a little bit 90s and out of style. But, hey! Its a start. I also transformed my balcony into an urban oasis, and I am connecting with my foodie spirit. New British recipes to come! And yes, I have lunches prepared for my entire work week!










